Bookmark this for holiday gift-giving — all proceeds go to non-profit La Cocina to launch more women chefs and their businesses!
From Nite Yun’s Kuy Teav Phnom Penh to Rosa Martinez’s Oaxacan Cholito de Puerco and Fernay McPherson’s Rosemary Fried Chicken, this cookbook offers 200+ vivid photos and 120+ recipes — a glimpse into the world of La Cocina, and the world around all of us.
“For most La Cocina entrepreneurs, a few recipes handed down from mothers and grandmothers were their only capital when they came to the United States. It seems almost magical that they can use those recipes as a means of self-expression, making a living, supporting their families, and preserving their culture. Through food, they too can aspire to the American Dream,” writes Isabel Allende in the forward, an early supporter of La Cocina.